Net quantity: 500g
A traditional dish of melt-in-the-mouth lamb, rice and aromatic Arabic spices
Lamb Meat (bone-in), Rice, Sunflower Oil, Tomato, Onions, Water, Garlic, Coriander, Cumin, Ginger, Turmeric, Fennel, Kulinjan, Salt, Black Pepper, Cardamom, Chili, Fenugreek, Cloves, Nutmeg, Mace, Bay Leaves, Wheat Fiber, Mint, Hydrolyzed Vegetable Protein (Soy), Modified Starch (Corn), Sugar, Dextrin, Dried Lemon, Olive Oil, Celery, Yeast Extract.
Contains Celery, Corn, Soy and Wheat. May contain traces of Milk & Nuts.
Energy: 146 kcal | Fat 8.4g | Sat. Fat: 3.2g | Sugars: 0.3g | Salt: 1.7g
Microwave Reheating (from Frozen): Before heating, remove from box & keep the film. Defrost for 8 minutes then reheat on full power (750W: 7 MIN / 850W: 6 MIN). Allow to rest for 1 minute. Remove film and check if food is hot.
Oven Reheating (from Frozen): Before heating remove from box & keep the film. Preheat oven and place on a baking tray on the middle shelf of the oven. Heat for 45 minutes at 180??C. Remove from oven. Remove film and check if food is hot.
Notes:??Cooking appliances may vary; the above is only a guide. Caution when removing film, as hot steam may be released. Do not reheat once cooled.
The expansion or popping of the sealant film / bag during reheating is safe and normal.
- Slow cooked
- No added MSG
- No sodium nitrates
To be stored at a temperature of below -18??C (0??F). Do not re-freeze once defrosted.
Available in leading supermarkets, hypermarkets, co-ops & convenience stores.