Net quantity: 500g
Slow cooked succulent lamb cuts on savory rice, blended in traditional Arabic herbs & spices
Lamb Meat (Bone-In), Rice, Sunflower Oil, Onions, Tomato, Water, Garlic, Coriander, Cumin, Salt, Pepper, Cinnamon, Ginger, Cardamom, Cloves, Modified Starch (Corn), Turmeric, Bay Leaves, Nutmeg, Celery, Hydrolyzed Vegetable Protein (Corn, Soy), Dextrin, Yeast Extract, Olive Oil.
Contains Celery, Corn and Soy. May contain traces of Wheat, Milk & Nuts.
Energy: 187 kcal | Fat 5.9g | Sat. Fat: 1.3g | Sugars: 1.3g | Salt: 0.4g
Microwave Reheating (from Frozen): Before heating, remove from box & keep the film. Defrost for 8 minutes then reheat on full power (750W: 7 MIN / 850W: 6 MIN). Allow to rest for 1 minute. Remove film and check if food is hot.
Oven Reheating (from Frozen): Before heating remove from box & keep the film. Preheat oven and place on a baking tray on the middle shelf of the oven. Heat for 45 minutes at 180??C. Remove from oven. Remove film and check if food is hot.
Notes: Cooking appliances may vary; the above is only a guide. Caution when removing film, as hot steam may be released. Do not reheat once cooled.
The expansion or popping of the sealant film / bag during reheating is safe and normal.
- Slow cooked
- No added MSG
- No sodium nitrates
To be stored at a temperature of below -18??C (0??F). Do not re-freeze once defrosted.
Available in leading supermarkets, hypermarkets, co-ops & convenience stores.